Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind Applying Ethyl Acetate: The beans

Applying Ethyl Acetate: The beans are then washed with ethyl acetate

potassium sorbate (0

Process: Fully Washed

fruits and blossoms with a smoky-peaty Islay Whiskey cask

Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind Applying Ethyl Acetate: The beansA chocolately sweet catuai from the misty peaks of Cerro Mogotn High in the mountains of Cerro Mogotn, Nicaraguas highest peak, Silvio Snchez cultivates coffee unter the protective shade of abundant trees. The unique microclimate, and slow maturation process produce a coffee bursting with sweetness and a creamy mouthfeel. Coffee highlights Taste profile: Dark chocolate, strawberry & creamy Processing method: Natural Bean origin: Mozonte, Nueva